The Old Ballard Liquor Co. is an artisan nano-distillery in the Ballard neighborhood of Seattle. Paying homage to the area's history as a Scandinavian fishing and blue collar neighborhood, our focus is on forgotten and neglected traditional old-fashioned liquors and liqueurs. We produce high quality products that are approachable and pragmatic. Our products rotate and change with the seasons, and there's always something new to try in our tasting room.

We're really busy these days. So busy in fact, that we don't have a lot of time to make a fancy website! We encourage you to check out our Facebook Page for the latest announcements and information. It's open to everyone, so you don't need an account to view it. Also feel free to stop by the shop to say hello, try some booze, or just check out the operation.

Cheers!

- The Team at Old Ballard Liquor Co.

Currently on the Shelf

Bounce - Aged Liqueur, based on 200 year old heritage recipes
Cherry Bounce* - Fresh cherry pie flavor with notes of caramel, maple and almond. 3500 bottles.
Bourbon Barreled Cherry Bounce - Aged in a used Oola Bourbon Barrel. More tart, higher proof and more complex. 25 bottles.
Strawberry-Rhubarb Bounce - Very complex, strong strawberry flavor with a Lillet-type tart/bitter finish. Mixes beautifully. 500 bottles
(*2012 or 2013 vintage Cherry Bounce available upon request until sold out)
Well Vodka
Corn Distilled - Very neutral and a just a touch sweet. Great for mixing.
Aquavit
Riktig Aquavit - Classic Norwegian-style Scandinavian liquor flavored with caraway and spices, then aged on local alder. Caraway forward and meant for pairing with rich, fatty meats like smoked lamb, sausage or duck. No licorice.
Älskar Aquavit - Southern-Swedish Aquavit in the style of Skne or Hallands Flader, this citron flavored aquavit is nuanced with notes of caraway, coriander, grains of paradise and other spices. For oyster and mussel pairing.
Midsommar Aquavit - Distilled caraway & three kinds of dill, then infused with even more dill for a rich, woodsy, flavorful summer Aquavit. Perfect for pairing with crayfish, crab and salmon.

Upcoming Liquors

Vodkas
Pumpkin & Brown Sugar
Aquavit
Skogen Aquavit - Locally picked spruce tips from right here in Ballard & Caraway. Small batch seasonal release only.

Out of Season Liquors (check back next year)

Skagit Valley Strawberry Vodka (July/Aug)- Vodka distilled from heirloom Hood Strawberries from Mount Vernon
Raspberry Brandy (Aug/Sep) - European style clear brandy distilled from Skagit Valley Raspberries. Rich and hot, with spice, Jam, and Black Tea notes.
Distilled Blend - Sour Cherry & Strawberry, blended before distillation. Very neutral.
Sour Cherry Distilled - Complex and savory, with a subtle nutty, umami flavor. Best in Bloody Marys.
Melange Vodka - distilled from mixed dregs including potato, pumpkin, strawberry, corn and cherry.
Cherry Brandy - Distilled from leftover boozey cherry pressings, this is an earthy-fruity cross between a Cherry Grappa and a Kirschwasser.
Pumpkin Brandy - Yes, you read that right. Clear brandy. Made from pumpkins and brown sugar. Tastes like tequila-soaked carrot cake.
Raspberry Vodka - Slightly hot, made from Skagit Valley raspberries.

Discounts

BALLARD MARITIME DISCOUNT: 10% off for maritime workers with a TWIC Card or recent paystub from vessel employment

SCANDIHOOVIAN SPECIAL: 10% off for Scandinavian Language Speakers

Payment Types Accepted

No Cash or checks (sorry!)
Credit/Debit Cards accepted: Mastercard, Visa, American Express, Discover

Summer Hours

June 1 - September 30

Check back for holiday hours!

Sun
2pm - 8pm
Mon
Closed
Tue
Closed
Wed
4pm - 8pm
Thu
4pm - 8pm
Fri
4pm - 8pm
Sat
2pm - 8pm

Contact & Location

4421 Shilshole Ave NW
Seattle, WA 98107


Visit our Facebook Page

In Bottles
All products can be purchased at the distillery. We have Full Size Bottles and 50ml Nips.
(Bounce, Aquavit, Vodka)Ballard Liquor Store
(Bounce, Aquavit, Vodka)Crown Hill Liquor and Wine
(Bounce, Aquavit)Ken's Phinney Ridge Market
(Bounce, Aquavit, Vodka)Wine World
(Bounce, Aquavit)Downtown Spirits
(Bounce, Aquavit, Vodka, Nips)Bob's Lake City Liquors
(Bounce, Aquavit)Capco Beverages West Seattle
(Bounce, Aquavit)Capco Beverages Issaquah
(Bounce, Aquavit)Cleaview Liquor and Wine
(Bounce)Esquin
(Bounce)Back Porch Spirits Everett
(Bounce, Vodka, Aquavit)Beyond the Bottle, Puyallup
Shipping: Please see the FAQ tab for instructions.
In Glasses
Tom Douglas Restaurants: Etta's, Lola, Serious Pie, Seatown, Bravehorse Tavern, Tanakasan, Ändra Loft
Ballard: Bad Albert's, Zayda Buddy's, The Ballard Station, The Bridge Cafe, The Bal-Mar, Volterra, The LockSpot, Brimmer & Heeltap, Hattie's Hat, Bloom, The Tractor Tavern, Stoneburner, The Sexton, The Smoke Shop, The Ballard Annex, King's Hardware, La Isla, Olaf's, Wingmasters, Pono Ranch, The Leif Erikson Lodge, 418 Public House, Senor Moose
Fremont: The Whale Wins
Downtown: The Swedish Club, The Columbia Tower Center Club, Von's 1000 Spirits, Local 360, Elysian Bar
Capitol Hill: Tavern Law
Massachussetts (starting in July 2014)
International: Øl & Brød, Copenhagen, Denmark
George and Martha
2 Parts Rye Whiskey
1 Part Cherry Bounce
Dash Cherry or Orange Bitters
Garnish with an orange peel twist
Cherry Kir
Add a splash of Cherry Bounce to champagne or sparkling white wine
Ballard Standard
Shot of Riktig Caraway Aquavit served with a Budweiser chaser
Ballard Fancy
1 Part 2012 Cherry Bounce
1 Part Riktig Aquavit
Splash of Ginger Beer
Norwegian Blonde
Juice of 1/2 lemon + simple syrup to taste (sub good quality lemonade) to equal 4 oz
4 large springs fresh dill, chopped roughly
2 oz Riktig Aquavit
Add all ingredients to a shaker with ice, and shake HARD. Strain into a glass and serve with a garnish of fresh dill sprig.
Knotty Viking
Lime Wedge
Splash Simple Syrup
Dry Cucumber Soda
Cucumber slice (for garnish)
2 oz Riktig Aquavit
Muddle the lime, Aquavit and simple syrup with ice. Top with Dry Cucumber soda and garnish with a cucumber slice.
Strawberry-Rhubarb Mint Julep
1.5 oz Bourbon
1 oz Strawberry-Rhubarb Bounce
5 mint leaves
Simple Syrup, Soda Water
Muddle the mint and simple syrup in a tall glass. Fill with ice, add bourbon, Strawberry Rhubarb Bounce and top with soda water. Garnish with sliced strawberries and fresh mint.
Oyster Chasers
Serve oysters on the half shell with tiny glasses of frozen Älskar Aquavit and a lemon wedge. Squeeze the lemon into the Aquavit glass and chase each oyster with a sip.
Älskar Aquavit Oyster Mignonette
3 parts Älskar Aquavit
1 part White Vinegar
Finely chopped Shallot
Fresh ground Black Pepper
Aquavit Oyster Shooters
Place one raw oyster in a shotglass.
Add a splash of Älskar Aquavit and a small dot of horseradish. Garnish with a lemon wedge.
What is Old Ballard?
Old Ballard is the historic portion of the Ballard Neighborhood of Seattle. More importantly, it's a culture. Old Ballard embodies midcentury Scandinavian-American Blue-Collar values like simplicity, honesty, pragmatism, hard work, and humility. Also drinking and fighting, but we don't fight much these days.
Do you make Whiskey?
NO. We think there's enough out there already. Try something else for a change.
Do you distill all of your own products?
We distill everything in house. We do not ferment everything in house however, and use purchsed spirits for the flavored products which just take a neutral base (because there's no point). All of our vodkas and brandies are made from scratch right here.
Do you ship products?
Yes. We can ship to other licensed liquor establishments like stores and restaurants. Consumers: contact your local liquor store to place a special order. On-Premise Licensees: Please send us an email with your inquiry.
Aquavit
Aquavit (AH-kwa-veet or AH-ka-veet) is a caraway-flavored Scandinavian digestif meant to be sipped with a meal. Different Aquavits are paired with different seasonal foods. For example, our Riktig Aquavit pairs with rich, heavy meats like smoked lamb. Also, we always have simple, traditional Aquavit glasses on hand for purchase. Check the events tab for our next Aquavit Education class.
Cherry Bounce
Cherry Bounce is an old-fashioned, aged sour-cherry liqueur inspired by Colonial American recipes. A close cousin to Guignolet and Cherry Heering, it's rich and flavorful without being syrupy or overly sweet. We're proud to be the only American distiller making authentic Cherry Bounce.
Do you have a mailing list?
Not right now. Check our Facebook page for product releases and updates.
Do you offer tours?
Yes! Please call ahead or email to schedule. It's a small space, so maximum size is 10 people per group.
Do you offer workshops?
We can offer workshops and education on a limited basis. Please contact us for more information.
Do you offer Internships?
Yes, we do. Internships area available for individuals looking to start their own small-scale distillery. The program is 3 months long and very intensive. Interns work in partnership with the owner/operator for a chance to learn every aspect of the distilling business including production, bottling, reporting, taxes, compliance, marketing, sales, event planning, PR, legal issues and business plan development. Because this is a true job-training internship and not just a floor-mopping job, interns are chosen very carefully, and only one at a time. Please contact us by email for more information.
Will you donate product to [XYZ]?
We get a LOT of donation requests, and although we'd love to support everyone, we just can't. OBLC only donates to Ballard schools and charities. Please contact us by email for more information.

AQUAVIT EDUCATIONAL WORKSHOPS

"One of the best classes I've taken in 37 years of bartending" - Murray Stenson

This workshop covers Aquavit history, production, modern interpretations, styles by region, flavor profiles, food pairing, cocktailing, and includes tastings of both domestic and imported Aquavits. Workshops are held monthly and scheduled for Tuesday afternoons to fit bartender and liquor industry professionals' schedules. One weekend class will be held quarterly. Ages 21+ only. 15 seats available per class.

Please note that all workshops are by prior signup only. We can't take walk-ins (sorry!) so be sure to sign up ahead of time.

Tuesday June 24, 2pm-4pm at the Swedish Club

Sunday July 6, 2pm-4pm at the Swedish Club

Tuesday July 29, 2pm-4pm at the Swedish Club

Tuesday August 26, 2pm-4pm at the Swedish Club

Press Inquiries: please contact the distillery via email before visiting. For security reasons, no unnanounced press visits are allowed. Thank you for your cooperation.

"Tom Douglas Opens Scandinavian-Styled Ändra Loft on Monday", Seattle Met Magazine, July 2014

"Local Distillers Fear Loss of Freedom of Choice", King 5 News, July 2014

"New Local Spirits and Liqueurs to Try this Summer", Seattle Magazine, July 2014

"Local Proof: Skål to Aquavit!", Sip Northwest Magazine, May 2014

"Now Open: The Beautiful Elysian Bar in Downtown Seattle", Zagat, May 2014

"At Large in Ballard: Generosity", Ballard News Tribune, Apr 9, 2014

Roads Less Traveled: Imbibe Magazine, Mar/Apr 2014

"5 Holiday Gifts for the Spirit and Cocktail Lover", Seattle Weekly, Dec 19, 2013

"A Deluge of New Aquavit", Liquidity Preference, Dec 2, 2013

"High Proof Talent", The Stranger, Nov 27, 2013

"8 Locally Made Liquors Go Head-to-Head in the Greatest Seattle Spirits Face Off Ever", Thrillist, Nov 20, 2013

"Old Ballard Liquor Co. Grand Opening Oct 30", Ballard News Tribune, Oct 18, 2013

"Old Ballard Liquor Co. Gets Rolling with New Cherry Vodka",Ballard News Tribune, Jul 15, 2013

"Old Ballard Liquor Co To Open its Doors Today", My Ballard, Jun 20, 2013