Modern Nordic Cuisine with a Northwest Twist

Tumble Swede

OBLC occasionally puts together a small Popup restaurant in and around Ballard, serving Modern Scandinavian cuisine for one or two meals. The next popup will be scheduled sometime in 2017. See the Tumble Swede Website for details and sample menus.

"One of the best classes I've taken in 37 years of bartending."
- Murray Stenson


This workshop covers Aquavit history, production, modern interpretations, styles by region, flavor profiles, food pairing, cocktailing, and includes tastings of both domestic and imported Aquavits. Ages 21+ only. 15 seats available per class.

Classes are scheduled upon request. 5 Person minimum.

Next Workshops at the Nordic Heritage Museum: January 23, February 6, February 27. More Info here.